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Ingredients
-
200
g Pumpernickel, in Stücken
or 200 g Brot, in Stücken - 110 g brauner Zucker
- 1 TL Zimt
- 6 Äpfel (z. B. Boskop), geschält, entkernt, in Stücken (ca. 650 g)
- 100 g Wasser
- 20 g Zitronensaft
- 20 - 30 g Butter, in Stücken
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- 200 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 1680 kJ / 401 kcal
- Protein
- 4 g
- Carbohydrates
- 55 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 5.1 g
- Sodium
- 191 mg
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