Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g Pumpernickel, in Stücken
or 200 g Brot, in Stücken - 110 g brauner Zucker
- 1 TL Zimt
- 6 Äpfel (z. B. Boskop), geschält, entkernt, in Stücken (ca. 650 g)
- 100 g Wasser
- 20 g Zitronensaft
- 20 - 30 g Butter, in Stücken
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- 200 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 1680 kJ / 401 kcal
- Protein
- 4 g
- Carbohydrates
- 55 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 5.1 g
- Sodium
- 191 mg
In Collections
Alternative recipes
Pfirsich-Maracuja-Torte ohne Backen
6 Std. 30 Min
Advents-Punsch
20 min
Pralinen mit Mandellikör
1h 30min
Rum-Zimt-Trüffel
1h 15min
Gebrannte Mandeln im weißen Schoko-Kokosmantel
40min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Apfel-Quark-Creme mit Karamellsauce
2h
Orangen-Likör-Creme
20 min
Kirsch-Bowle
15min
Weißer Marzipan-Schoko-Likör
15min
Eierlikör-Pudding
15min
Preiselbeertorte
2h 30min