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Ingredients
- 100 g Walnusshälften
- ¼ TL Zitronenschale, fein gerieben
- 100 g Butter, weich, in Stücken
- 200 g Quark, 20% Fett
- 2 Prisen Pfeffer
- 2 Prisen Salz
- 100 g Schinkenspeckwürfel
- 20 g Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 13 g
- Carbohydrates
- 4 g
- Fat
- 33 g
- Saturated Fat
- 14 g
- Fibre
- 1.2 g
- Sodium
- 751 mg
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