Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta frolla al cacao
- 180 g di farina tipo 00
- 20 g di cacao amaro in polvere
- 1 pizzico di sale
- 130 g di burro freddo, a tocchetti
- 80 g di zucchero
- 2 tuorli
Crema
- 60 di zucchero
- 250 g di panna (min. 30% di grassi)
- 250 g di mascarpone
Terminare la preparazione
- crema gianduia, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 2194.1 kJ / 524.4 kcal
- Protein
- 7 g
- Carbohydrates
- 37.2 g
- Fat
- 39.7 g
- Saturated Fat
- 22.8 g
- Fibre
- 1.2 g
- Sodium
- 163.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Barrette frozen pistacchio, pesche e lamponi
5h 10min
Sciroppo miele e zafferano
1h
Bloody Mary analcolico
10 min
Salame di cioccolato al caffè
3h 30 min
Crostata ai pistacchi
4h
Turcinilli (torcinelli abruzzesi)
3 godz.
Torta pinguino
1 Std. 30 Min
Tiramisù ai pistacchi
5h 30min
Torta ubriaca al vino rosso
2h
Cheesecake alle fragole
4h 30min
Crêpes con zucca e guanciale (TM6)
2h
Cheesecake al tiramisù
6 godz. 30 min