Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di latte + q.b.
- 50 g di zucchero
- 25 g di lievito di birra fresco, sbriciolato
-
400
g di farina tipo 1
or 400 g di farina tipo 00 - 40 g di burro a pezzi
- 5 g di sale
- 1 tuorlo
- Nutrition
- per 1 pezzo
- Calories
- 1726.2 kJ / 412.6 kcal
- Protein
- 11.1 g
- Carbohydrates
- 72.9 g
- Fat
- 10.8 g
- Saturated Fat
- 5.4 g
- Fibre
- 10.5 g
- Sodium
- 416.9 mg
Alternative recipes
Panini ai semi al Varoma
2 Std. 30 Min
Pane cicci
4h 30min
Merendine yo-yo
1 Std.
Panini arcobaleno
5h
Pane all'acqua
4h
Panini al latte e burro
3 Std. 30 Min
Treccine allo yogurt
6h 30min
Panini morbidi dolci
1 Std. 30 Min
Treccia al latte
2 Std. 30 Min
Crescia alla maceratese
3 Std.
Focaccia millebolle
28 godz.
Cheesecake al tiramisù
6h 30min