Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g gengibre fresco
- 2 dentes de alho
- 30 g chalota
- 50 g couve chinesa
-
150
g carne picada mista
or 150 g carne de frango picada - 1 c. chá de sal
- 2 c. chá de molho de soja
- 3 c. chá de óleo de sésamo
- 30 rodelas de massa p/ gyoza frescas ou descongeladas
- Azeite q.b. p/ untar
- 100 g cenoura cortadas em fatias finas na diagonal (5 mm aprox.)
- 100 g couve chinesa cortado em pedaços (2 cm aprox.)
- 1 c. sopa de caldo de galinha caseiro
- 1100 g água, mais q.b. p/ molhar
- 1 c. chá de pimenta
- 4 c. chá de sementes de sésamo tostadas
- 4 c. chá de cebolo (spring onion) cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 3585.3 kJ / 856.9 kcal
- Protein
- 32.1 g
- Carbohydrates
- 145.9 g
- Fat
- 15.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 6.3 g
- Sodium
- 2193.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de curgete e manjericão
25 Min
Escondidinho de carne seca
12h
Aperol spritz
5 Min
Salada com Camarão e Manga
2h 20 min
Crepes cor-de-rosa com húmus de grão e amêndoa
35min
Ovos Benedict
20 min
Hambúrguer de tamboril e salmão
20 min
Rösti bearnês -TM5
40 min
Bolinha de mandioca recheada
45 min
Molho béarnaise
20 min
Sopa fria de abacate e coco
10 Min
Húmus de aproveitamento de legumes
10 Min