Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Sojasauce
- 1 TL Knoblauch, granuliert
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- 30 g Agavendicksaft
- 1300 g Wasser
- 1 TL Salz
- 20 g Öl und etwas mehr zum Braten
- 300 g Basmati-Reis
- 200 g Tofu, fest
- 40 g Sriracha-Sauce
- 2 EL Sesam
- 30 g Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 3786 kJ / 905 kcal
- Protein
- 31 g
- Carbohydrates
- 143 g
- Fat
- 25 g
- Saturated Fat
- 4 g
- Fibre
- 6.7 g
- Sodium
- 2844 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nudeln mit Tempeh und getrockneten Tomaten
30min
Veganes "Thunfisch" Baguette
15 min
Vegane Süßkartoffel-Bowl
1h
Vegane Asia-Bowl
30min
Vegane Erdnuss-Ramensuppe
45min
Pink Persia Poutine
1h 30min
Veganes Austernpilz-Schawarma
45min
Tofu-Gemüse-Bowl mit Couscous
35 Min
Asia-Nudeln mit Gemüse
25min
Vegane Pasta mit Erdnusssauce und Gemüse
30min
Cremige Mie-Nudeln
30min
Reis mit Wokgemüse und Erdnuss-Sauce
30min