Compatible versions
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g fresh spinach leaves, rinsed (see Tip)
- 1 garlic clove
- 10 g Parmesan cheese, cut in pieces (2 cm)
- 50 g walnuts, shelled, halved
- 6 fresh basil leaves
- 125 g fresh ricotta cheese
- ½ tsp sea salt
- ⅛ tsp ground black pepper
Turkey
- 700 - 800 g turkey breast, skin on, boneless, boned and rolled
- 6 - 9 slices Parma ham
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 2116.3 kJ / 505.8 kcal
- Protein
- 56.5 g
- Carbohydrates
- 4.6 g
- Fat
- 28.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.8 g
- Sodium
- 1207.6 mg
In Collections
Alternative recipes
Fish and Potatoes with Tomato Sauce
50min
Apple and Pear Hot Cereal
No ratings
Hash Browns
20 Min
Cherry Amaretto Dream
10 Min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 Min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
No ratings
Cutter Beet Carpaccio
No ratings
Matcha Nice Cream
35min
Peeler Beet Carpaccio with Burrata (Metric)
1 Std. 25 Min
Pumpkin Seed Butter
35min
Mushroom and Wild Rice Soup
30min
Cranberry Vinaigrette
5 Min