Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 3 rating

Prep. 15 min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1207.6 mg

Protein 56.5 g

Calories 2116.3 kJ / 505.8 kcal

Fat 28.5 g

Fibre 1.8 g

Saturated Fat 8.2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Strawberry salad with caramelised sherry vinaigrette

Strawberry salad with caramelised sherry vinaigrette

No ratings

Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 min

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Hummus

Hummus

10 min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20 min

CA Digital Flipbook #1

CA Digital Flipbook #1

2 h

Peanut Butter Banana Dream

Peanut Butter Banana Dream

35 min

Frijoles negros (Cuban-Style Black Beans)

Frijoles negros (Cuban-Style Black Beans)

5 h 20 min

Pulled chicken tortillas (Diabetes)

Pulled chicken tortillas (Diabetes)

40 min

Grated Potato Pancakes (TM6)

Grated Potato Pancakes (TM6)

35 min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10 min