Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

4.9 18 ratings
Prep. 10 min
Total 15 min
4 portions

Ingredients

  • slivered almonds
    30 g
  • mayonnaise
    140 g
  • apple, green quartered (approx. ½ med. apple)
    100 g
  • red onion quartered (approx. ½ med. onion)
    60 g
  • celery sliced (2.5 cm/1 in.), (approx. 2 stalks)
    85 g
  • dried cranberries
    100 g
  • lime juice (approx. ½ med. lime)
    15 g
  • salt, fine to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp
  • chicken breast, skin on or skinless, boneless cooked, cubed (2.5 cm/1 in.)
    400 g
    400 g roast chicken, breast, cubed (2.5 cm/1 in.)
  • fresh chives to taste
    4 - 5
    4 - 5 sprigs fresh tarragon, leaves only, to taste

Nutrition per 1 portion

Calories 568.1 kcal / 2376.8 kJ
Protein 23 g
Fat 41 g
Carbohydrates 28.1 g
Fibre 3.8 g
Saturated Fat 6.8 g
Sodium 367 mg

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