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Ingredients
- 500 g paha ayam, tanpa kulit, tanpa tulang, potong menjadi empat bagian (potongan 4-5 cm)
- 15 g kecap asin
- 10 g kecap hitam
- 10 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 30 g air
- 5 g cuka hitam (lihat Tips)
- 5 g gula
- ⅛ sdt biji lada Sichuan
- 1 siung bawang putih
- 20 g jahe segar, dikupas
- 20 g minyak goreng
- 3 - 5 cabai kering, biji dibuang
- 2 daun bawang, pangkas ujungnya dan potong-potong (4 cm)
- 30 g kacang tanah, tanpa garam, dipanggang
- Nutrition
- per 2 porsi
- Calories
- 4243.9 kJ / 1010.5 kcal
- Protein
- 102.5 g
- Carbohydrates
- 13.2 g
- Fat
- 60.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.9 g
- Sodium
- 1804 mg
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