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Ingredients
- 60 g keju Parmesan, dipotong-potong
- 300 g daging sapi cincang, sedikit lemak
- 300 g daging babi cincang, sedikit lemak
- 1 sdt oregano kering
- 1 - 2 sdt garam
- ¼ sdt lada hitam bubuk
- 3 siung bawang putih, potong menjadi dua
- 20 g minyak zaitun
- 200 g bawang bombai cokelat, potong wedges
- 50 g red wine
- 800 g tomat potong, kalengan
- 50 g pure tomat
- 5 g gula
- Nutrition
- per 4 porsi
- Calories
- 8479 kJ / 2026 kcal
- Protein
- 144 g
- Carbohydrates
- 36 g
- Fat
- 138 g
- Saturated Fat
- 58 g
- Fibre
- 12.1 g
- Sodium
- 2798 mg
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