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Ingredients
- 4 fillet steak daging sapi (masing-masing 180-200 g, tebal 3 cm)
- 2 sdt garam laut
- ¾ sdt lada hitam bubuk
- 4 tangkai thyme segar
- 1400 g air, pastikan kantong benar-benar terendam air (lihat tips)
-
30
g sari lemon (lihat tips)
or 1 sdt asam askorbat - 50 g bawang merah
- 1 - 2 tangkai tarragon, segar, daunnya saja, sesuai selera
- 50 g dry white wine
- 15 g white wine vinegar
- 200 g mentega tawar, potong dadu, tambah 1 sdm untuk steak panggang
- 4 kuning telur, masing-masing berkisar 20 g
- Nutrition
- per 1 porsi
- Calories
- 2926 kJ / 698 kcal
- Protein
- 46 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 32 g
- Fibre
- 0.4 g
- Sodium
- 93 mg
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