Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Limette, unbehandelt, Schale fein abgerieben und Saft ausgepresst
- 1 Knoblauchzehe, klein
- 200 g Butter, weich, in Stücken
- 1 TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 771 kJ / 184 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 20 g
- Saturated Fat
- 13 g
- Fibre
- 0.4 g
- Sodium
- 294 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeer-Feta-Stullen
10 Min
Allround Kräuter-Marinade und Mayo
15 Min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15 Min
Roter Ziegen-Streich
25min
Rosmarin-Zitronen-Sauce
48 godz.
Aprikosenfrischkäse
5 Min
Dattel-Speck-Dip
30 Min
Tomaten-Dip
5 Min
Cheesecake-Mandeln
2h
Tomaten-Knoblauch-Butter
20 Min
Kräuter-Schmand-Dip
10 Min
Mediterraner Dip zum Grillen
15 Min