![Eier-Curry-Salat Eier-Curry-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34a958200a80976c81d08ef3a1c3b834/Derivates/27b5c25413d3db39152aa435e5dffe8770edba93.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 8 Eier
- 60 g Mango-Chutney
- 80 g Mayonnaise
- 10 g Orangensaft
- 50 g Schmand
- 2 TL Curry, mild
- 1 TL Salz
- ½ TL Pfeffer
- 3 Frühlingszwiebeln, in dünnen Ringen
- 1 TL Schwarzkümmel-Samen
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 355 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 1.3 g
- Sodium
- 862 mg
In Collections
Alternative recipes
Überbackene Spitzpaprika mit Merguez und Reis
30 Min
Rosenkohl vom Blech mit Tahin-Quark
40min
Porree-Hackfleisch-Suppe
30 Min
Sauerkraut-Rahm-Gulasch mit Gnocchi
1 Std. 30 Min
Salami-Pizza mit Käse-Ei-Boden
50 Min
Sellerie-Kräuter-Puffer mit Avocadoquark
1h
Cheese-Makkaroni
30 Min
Mango-Lassi
10 Min
Rucola-Feta-Suppe
35 Min
Eier-Gemüse-Salat
35 Min
Tortilla-Muffins mit Kräuter-Dip
55 Min
Kartoffel-Blumenkohl-Salat mit Schinken
1h