Carrot Rice

Carrot Rice

5.0 1 rating

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Nutrition per 1 portion

Calories 474 kcal / 1985 kJ

Protein 9 g

Fat 20 g

Carbohydrates 65 g

Fibre 4 g

Saturated Fat 4 g

Sodium 49 mg

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Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
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