Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g parboiled rice
- 625 g water
- 15 g vegetable oil
-
1
tbsp chicken stock paste
or 1 tbsp vegetable stock paste - ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp dried parsley
- ½ tsp salt, to taste
- 30 g unsalted butter, cut into pieces
- fresh parsley, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 492.3 kJ / 117.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 13.8 g
- Fat
- 6.4 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.3 g
- Sodium
- 212.6 mg
In Collections
Alternative recipes
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Whoopi's Brioche Buns
3 Std. 45 Min
Stout Brownies
45 Min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 Std.
Pineapple Carpaccio with Pink Sorbet
No ratings
Clam Boil
55 Min
Chilli Lime Steamed Corn
25 Min
Bannock Bread
45 Min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1h 20min
Cherry Lemon Limeade
10 Min
Naan Bread with Hummus (Hestan Cue™) Metric
1 Std. 55 Min
Cilantro Lime Jasmine Rice
35min