![Rainbow Choux Buns Rainbow Choux Buns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bb35f43bc647d1ea506bcf237ac04021/Derivates/6f482f52bbc61756c9cc261cc51b319c67cad315.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 85 g unsalted butter, softened
- 2 tsp sugar
- 155 g water
- 1 pinch sea salt
- 115 g all-purpose flour
- 3 large eggs
Filling
- 30 g freeze dried strawberries
- 45 g icing sugar
- 340 g heavy cream, 30%-40% M.F.
Icing
- 255 g icing sugar
- water, for icing
- food colouring (any kind), rainbow colours, e.g. red, orange, yellow, green, blue, indigo, violet
- coloured sugar sprinkles, (optional)
- Nutrition
- per 1 piece
- Calories
- 427.5 kJ / 102.2 kcal
- Protein
- 1.3 g
- Carbohydrates
- 11.2 g
- Fat
- 6 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.1 g
- Sodium
- 15.5 mg
In Collections
Alternative recipes
Virgin Passion Fruit Mojito
10 Min
Sugar and Spice Blend
5min
Dragon's Beard Candy
2hod. 5min
Light Blue Dyed Eggs
55min
Peanut Milk
5min
Za'atar mix substitute
5min
Lemon Slush
10 Min
Chocolate Date Pudding
25 Min
Antonio Bachour: Red Velvet Raspberry Trifle
2h 55min
Steamed Molotof
30min
Maple Caramel Dip
30min
Fondant
25 Min