Rainbow Choux Buns
TM6 TM5

Rainbow Choux Buns

3.3 (7 ratings)

Ingredients

Choux Pastry

  • 85 g unsalted butter, softened
  • 2 tsp sugar
  • 155 g water
  • 1 pinch sea salt
  • 115 g all-purpose flour
  • 3 large eggs

Filling

  • 30 g freeze dried strawberries
  • 45 g icing sugar
  • 340 g heavy cream, 30%-40% M.F.

Icing

  • 255 g icing sugar
  • water, for icing
  • food colouring (any kind), rainbow colours, e.g. red, orange, yellow, green, blue, indigo, violet
  • coloured sugar sprinkles, (optional)

Nutrition
per 1 piece
Calories
427.5 kJ / 102.2 kcal
Protein
1.3 g
Carbohydrates
11.2 g
Fat
6 g
Saturated Fat
3.6 g
Fibre
0.1 g
Sodium
15.5 mg

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