Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Glasnudeln, grob zerbrochen
- Wasser, kochend
- 1 grüne Chilischote, frisch, ggf. entkernt
- 30 g Ingwer, frisch, in dünnen Scheiben
- 30 g Sesamöl
- 45 g Sojasauce
- 15 g brauner Zucker
- 300 g Cherrytomaten, halbiert
- 30 g Limettensaft
- 2 Frühlingszwiebeln, in schrägen, dünnen Ringen
- 1 Bund Koriander, abgezupft
- 2 TL schwarzer Sesam
- 100 g Cashewkerne, geröstet, gesalzen
- 1 Limette, in Spalten zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 1836 kJ / 439 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 23 g
- Saturated Fat
- 4 g
- Fibre
- 10.2 g
- Sodium
- 883 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gebratene Mie-Nudeln mit Gemüse
30 Min
Kichererbsen-Salat
15 Min
Vegane Erdnuss-Ramensuppe
45 Min
Kunterbunte Lunch-Gläser
40 Min
Bunter Salat mit Miso-Tahin-Dressing
40 Min
Curry-Couscous-Salat mit grünen Bohnen
30 Min
Kokossuppe mit Pak Choi
25min
Feurige Ingwer-Limettensuppe mit Räuchertofu
30 Min
Tofu-Reis
50 Min
Asia-Nudeln mit Gemüse
25min
Cremige Mie-Nudeln
30 Min
Curry-Gemüse-Maultaschen-Suppe
30 Min