Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rote Linsen
- 500 g Wasser
- 40 g Butter und etwas mehr zum Einfetten
- 120 g Parmesan, in Stücken
- 400 g Auberginen
- 50 g Olivenöl
- 1 Gemüsezwiebel (200 g), geviertelt
- 3 Knoblauchzehen
- 1 rote Paprika (150 g), in Stücken
- 400 g geschälte Tomaten, aus der Dose
- 120 g Rotwein
- 1 EL Oregano, getrocknet
- 1 TL Ingwer, gemahlen
- 2 ½ TL Salz
- ½ TL Pfeffer
- 500 g Milch
- 40 g Mehl
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2000 kJ / 477 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 25 g
In Collections
Alternative recipes
Gefüllte Auberginen
50 min
Linsenfrikadellen
1 godz.
Wirsing-Cannelloni aus dem Ofen
1h 30min
Indischer Gemüsereis
1 godz.
Sellerie-Kräuter-Puffer mit Avocadoquark
1 godz.
Mediterraner Spargel mit Sellerie-Hummus und Oliven-Petersilien-Gremolata
1h 15min
Spinat-Feta-Lasagne
1h 15min
Lasagne mit Auberginen-Bolognese
1h 40min
Spargel-Korma
45min
Bohneneintopf "bretonische Art"
35min
Gemüse-Avocado-Wraps
30min
Blumenkohl Tikka Masala
35min