
Devices & Accessories
Pasta alla Nerano
Prep. 40 min
Total 40 min
4 portions
Ingredients
-
sunflower oil for frying
-
courgettes ends removed, halved if too large to fit through feeder800 g
-
Parmesan cheese cut in pieces (2 cm)200 g
-
water1200 g
-
dried pasta (e.g. rigatoni)320 g
-
fine sea salt1 tsp
-
unsalted butter diced30 g
Nutrition per 1 portion
Calories
821.7 kcal /
3437.9 kJ
Protein
30.4 g
Fat
47.7 g
Carbohydrates
67.4 g
Fibre
4.6 g
Saturated Fat
15.9 g
Sodium
1307 mg
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5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland