Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 160 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 2 Eier
- 250 g Mehl
- 2 geh. TL Backpulver
- 125 g Eierlikör
- 120 g Schokoladenstreusel
- 200 g weiße Kuvertüre, in Stücken
- Nutrition
- per 1 Scheibe
- Calories
- 1481 kJ / 354 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 21 g
- Saturated Fat
- 12 g
- Fibre
- 1.1 g
- Sodium
- 118 mg
In Collections
Alternative recipes
Carina-Kuchen
2h 30min
Schoko-Birnen-Kastenkuchen
2h
Marmorierter Birnen-Kuchen
1h
Rotweinschnitten mit Kirschen
1h
Pfirsich-Schmand-Kuchen
2h
Orangen-Schoko-Kuchen
1h
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min
Schoko-Gewürzkuchen
5h
Dreh-dich-um-Kuchen
1h 50 min
Schneller Apfel-Kastenkuchen
1h 30min
Lebkuchen-Gugelhupf
1h 20min
Schoko-Kirsch-Kuchen
1h 5min