Cocktail Hugo Spritz

Cocktail Hugo Spritz

5.0 1 rating
Prep. 10 min
Total 25 h 10 min
2 copos

Ingredients

Xarope de sabugueiro
  • bagas de sabugueiro
    15 - 20 g
  • água
    500 g
  • limão cortado em fatias
    1
  • açúcar
    500 g
Cocktail Hugo Spritz
  • hortelã mais q.b. p/ guarnecer
    10 folhas de
  • água mineral com gás
    50 g
    50 gasosa
  • espumante Prosecco
    200 g
  • limão cortado em fatias
    1
  • Cubos de gelo q.b. p/ servir

Nutrition per 1 copo

Calories 1074.9 kcal / 4497.4 kJ
Protein 1 g
Fat 0.3 g
Carbohydrates 260 g
Fibre 2.6 g
Saturated Fat 0 g
Sodium 24 mg

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