Pasta tikka masala

Pasta tikka masala

5.0 2 ratings
Prep. 15 min
Total 1 h
800 g

Ingredients

  • sementes de coentros
    40 g
  • sementes de cominhos
    40 g
  • malaguetas secas (ver dica)
    3 - 4
  • pimenta preta em grão
    1 c. sopa de
  • coentros cortados em pedaços
    50 g
  • alho
    100 g
  • gengibre s/ casca, cortado em fatias (2 mm aprox.)
    100 g
  • azeite mais q.b. p/ conservar
    220 g
  • água
    100 g
  • sumo de limão (2 unid. aprox.)
    100 g
  • sal
    30 g
  • cebola desidratada
    50 g
  • concentrado de tomate
    140 g
  • curcuma em pó
    1 c. chá de
  • piripíri (optional)
    1 c. chá de
  • garam masala
    1 c. chá de

Nutrition per 100 g

Calories 367.1 kcal / 1536 kJ
Protein 4.5 g
Fat 30.8 g
Carbohydrates 23.1 g
Fibre 7.6 g
Saturated Fat 4.1 g
Sodium 1503.5 mg

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