Grape and Cava Trifle

Grape and Cava Trifle

4.0 1 rating

Prep. 30 min

Total 4 h 30 min

8 portions

Ingredients

Sloe Gin Jelly

gelatine leaves platinum grade
5
water plus extra cold for soaking
80 g
caster sugar
70 g
sloe gin
130 g

Cava Cream

whipping cream cold (see tip)
300 g
icing sugar
30 g
white sparkling wine (e.g. Cava, Prosecco)
170 g
lemon juice
10 g
caster sugar
30 g
egg yolks from medium eggs
3

Blackberry and Grape Coulis

frozen blackberries
60 g
seedless white grapes
70 g
caster sugar
70 g
lemon juice
20 g

Cava Meringue

egg white from medium egg
1
white sparkling wine (e.g. Cava, Prosecco)
40 g
caster sugar
100 g

Assembly

sponge fingers broken in pieces, plus extra crumbled for garnishing
6 - 8
seedless white grapes
190 g
fresh blackberries
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 44.1 mg

Protein 5 g

Calories 1799 kJ / 430 kcal

Fat 16.2 g

Fibre 1.3 g

Saturated Fat 9.1 g

Carbohydrates 64.5 g

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