Skip to main content Search
Vegan Cocktail Sauce

Vegan Cocktail Sauce
4.0 4 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • sunflower oil
    125 g
  • soya milk unsweetened
    75 g
  • tomato ketchup
    50 g
  • fine sea salt
    ¼ tsp
  • Dijon mustard to taste
    ½ - 1 tsp
  • ground white pepper to taste
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 185.3 mg
Protein 0.4 g
Calories 830.4 kJ / 198.5 kcal
Fat 21.1 g
Fibre 0.1 g
Saturated Fat 2.7 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Smoked Salmon Pâté

4.5(20)

5 min

Guacamole

4.6(191)

5 min

Thai Sweet Chilli Sauce

4.9(81)

15 min

Peppercorn Sauce

4.6(153)

30 min

Tzatziki

4.7(20)

20 min

Sumac and Tahini Houmous

4.5(53)

10 min

Artichoke & Butter Bean Dip

4.4(27)

10 min

Baby-friendly Aubergine and Tahini Dip

4.3(16)

55 min

Creamy Feta Dip

4.9(28)

5 min

Tomato Ketchup

4.7(87)

1 h 15 min

Tandoori Marinade

4.9(23)

10 min

Baba Ganoush

4.5(125)

1 h

 Show all
Show all