Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo Gouda
- 70 g alho-francês
- 2 dentes de alho
- 10 g malagueta
- 30 g azeite, mais q.b. p/ untar
- 150 g pimento vermelho cortado em cubos (1cm aprox.)
- 200 g fiambre em cubos
- 250 g brócolos cortados em pedaços
- 750 g queijo quark
- 3 ovos
- 2 g goma xantana
- 1 - 2 pitadas de sal
- 1 - 2 pitadas de pimenta
- ½ c. chá de paprika fumada
- Nutrition
- per 4 doses
- Calories
- 8428.7 kJ / 2014.5 kcal
- Protein
- 164.8 g
- Carbohydrates
- 76.5 g
- Fat
- 116.6 g
- Saturated Fat
- 41.3 g
- Fibre
- 15.8 g
- Sodium
- 6260.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa com atum e brócolos no forno
30 min
Salada de feijão-verde, grão e requeijão
35 min
Salmão com brócolos e molho de mostarda e mel
40 min
Salada de abacate e atum com cebola fermentada - TM5
No ratings
Menu: Arroz de legumes com fiambre e omelete e trifle com noz e uva
30 min
Kebabs de borrego
3 Std.
Tortilha de batata a vapor - TM6
45 min
Trouxas de legumes
1h
Strudel de legumes
50 min
Curgetes recheadas com atum
1h
Bacalhau com pesto de tomate com batata doce
50 min
Fusilli com frango e azeitonas
50 min