Italienisches Oliven-Gebäck (Taralli)

Italienisches Oliven-Gebäck (Taralli)

4.6 45 ratings

Prep. 30 min

Total 55 min

65 Stück

Ingredients

frische Hefe
10 g
Weißwein, trocken
175 g
Hartweizenmehl (Semola), siehe Tipp
300 g
Pizzamehl Type 00 und etwas mehr zum Bearbeiten
200 g
Olivenöl
150 g
Salz
10 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 60 mg

Protein 1 g

Calories 208 kJ / 50 kcal

Fat 2 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 6 g

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