Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 8 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40 min

Pork Binagoongan

Pork Binagoongan

No ratings

Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Strawberry Lemonade Mimosa

Strawberry Lemonade Mimosa

10 min

Fruit Ice Cream

Fruit Ice Cream

5 min

Rainbow Mediterranean Couscous Salad

Rainbow Mediterranean Couscous Salad

1 h

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Garlic soup

Garlic soup

40 min

Mongolian Beef with Rice and Steamed Orange Cake

Mongolian Beef with Rice and Steamed Orange Cake

1 h 15 min

Almond Mocha Coffee

Almond Mocha Coffee

5 min