Skip to main content Search
Shrimp and Crab Stack

Shrimp and Crab Stack
4.0 3 ratings
Prep. 15 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • jumbo shrimp unpeeled
    4
  • salt to taste, divided
    1 tsp
  • water
    850 g
  • white jasmine rice
    70 g
  • jumbo lump crab meat drained, (100 g drained)
    170 g
  • avocado small (approx. 85 g flesh)
    1
  • lemon juice
    2 tsp
  • ground black pepper
    ¼ tsp
  • microgreens to garnish
    fresh cilantro leaves, chopped, to garnish
  • ponzu sauce
    2 tbsp
    2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 1109 kJ / 265 kcal
Fat 7 g
Fibre 4 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 Recipes
Canada
Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Broccoli Salad with Red Pepper and Pine Nuts

4.8(212)

10 min

Chopped Asian Salad

4.8(5)

20 min

Shrimp Aguachile

4.0(3)

15 min

Coleslaw

4.5(74)

10 min

Cranberry-Almond Chicken Salad

4.8(30)

15 min

Jalapeño Poppers

4.9(7)

1 h

Baked spinach and eggs

4.4(45)

40 min

Salmon Tartare

4.2(23)

10 min

Spanish Tortilla

4.7(3)

1 h

Broccoli and Bacon Bites

4.0(2)

1 h

Grilled Corn Salad with Cilantro Vinaigrette

4.2(6)

25 min

Cauliflower Tabbouleh

4.0(8)

10 min

 Show all
Show all