Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Peach and cardamom pie
Prep. 20 min
Total 1 h 35 min
8 portions
Ingredients
Pastry
-
raw sugar130 g
-
unsalted butter chilled, cut into small pieces200 g
-
plain flour plus extra to dust380 g
-
egg1
-
ground cardamom1 tsp
-
sea salt1 pinch
-
water20 g
Peach filling
-
shelled pistachios unsalted (see Tips)40 g
-
canned peaches 3 large cans, drained (approx. 1650 g after draining)2400 g
-
freshly squeezed lemon juice1 tbsp
-
cornflour1 ½ tbsp
-
rum (optional)2 tbsp
-
vanilla bean extract1 tsp
-
ground cardamom1 tsp
-
sea salt1 - 2 pinches
-
plain flour to dust
-
egg yolk beaten, to brush
-
raw sugar to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
68.6 mg
Protein
8.7 g
Calories
2654.9 kJ /
634.5 kcal
Fat
23.7 g
Fibre
5.9 g
Saturated Fat
13.4 g
Carbohydrates
99.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Basic cheesecake
10 h
Spicy coriander prawns with zucchini noodles
25 min
Pickled cabbage salad with Thermomix® Cutter
10 min
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
45 min
Citrus and spice spider web cheesecake
6 h 10 min
Pasta alla Vodka
15 min
Date and nut balls
20 min
Hazelnut banana bread
1 h 15 min
Buttermilk corn cakes
25 min
Sourdough Bread with Olives
5 h 20 min
Sourdough Starter Discard Banana Bread
1 h 10 min
New York-style cheesecake with strawberry sauce
26 h 10 min