Peach and cardamom pie

Peach and cardamom pie

4.6 13 rating

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 68.6 mg

Protein 8.7 g

Calories 2654.9 kJ / 634.5 kcal

Fat 23.7 g

Fibre 5.9 g

Saturated Fat 13.4 g

Carbohydrates 99.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Ham and cheese canelé

49 h

Haupia Pie

3 h

Ginger spice and white chocolate muffin

35 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Pistachio and lemon curd cake

1 h 15 min

Gin and cucumber icy poles

24 h 15 min

Apple crumble meringue slice

2 h 45 min

Gwinganna mountain top bars

1 h 55 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10 min

Pumpkin loaf

1 h 45 min

Meatballs with chilli cheese potatoes

1 h