Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g de azúcar
or 250 g de azúcar mascabado - 200 - 250 g de crema para batir (30-40% grasa)
- 30 g de café expreso, preparado
- 1 cdita de jugo de limón
- 30 g de mantequilla sin sal, en fría y, en una sola pieza (aprox. 60 mm x 40 mm x 10 mm).
- 1000 g de agua
- 1 cda de vinagre
- Nutrition
- per 400 gramos
- Calories
- 8223.6 kJ / 1965.5 kcal
- Protein
- 5 g
- Carbohydrates
- 257.3 g
- Fat
- 107.6 g
- Saturated Fat
- 67.2 g
- Fibre
- 0 g
- Sodium
- 135.9 mg
In Collections
Alternative recipes
Pudín de pan de muerto y cajeta
1sa
Pan molido fino
10 dk
Ravioles de cítricos y menta con jitomates cherry confitados.
1sa 40 dk
Cheesecake japonés
6 Std. 15 Min
Pastel de rompope
2 Std.
Carlota de mango y queso
7 Std.
Arroz con leche
3sa
Jalea de toronja
13h 45min
Pastel de tres leches con rompope
2 Std.
Mousseline (crema pastelera de mantequilla)
20 dk
Pudín de pan
3sa
Churros de la esquina
40 dk