Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudín
-
4
panes de muerto, chicos
or 2 panes de muerto, medianos - 750 g de leche
- 6 huevos
- 250 g de cajeta
Salsa de cajeta
- 80 g de azúcar
- 200 g de crema (min 30% de grasa)
- 1 cda de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 1012 kJ / 241 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 11 g
- Fibre
- 0 g
In Collections
Alternative recipes
Pastel Texano
1h 30min
Mini bizcochos de limón con glaseado de romero
1h 15min
Flan de naranja
5h
Pudín de chocolate y mantequilla
1h 25min
Arroz con leche
3h
Tarta de Santiago
45min
Tarta de queso y chocolate blanco con uvas
2h
Pastel de cajeta
1h 10min
Mil crepas de limón
1h
Pudín de pan
3h
Pastel de zanahoria
1h 30min
Atole champurrado
20min