Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

4.3 3 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Steamed Frittata Egg Cups

45 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Smoked Salmon Dip

10 min

Buckwheat Crêpes

45 min

Naan Bread with Hummus

1 h 55 min

Brandy Chicken Liver Pâté

3 h 25 min

Olive and Thyme Goat Cheese Dip

10 min

Roasted Potato Salad

1 h

Beet Salad

15 min

Buffalo Chicken Wings

1 h 5 min

Potato Curry Soup

35 min

Show all

Show all