Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Cutter Beet Carpaccio (TM6)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
raw beets small, peeled (see Tip)10 ½ oz
-
zucchini cut into pieces (2 in. long)8 oz
-
burrata cheese drained8 oz
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
40 mg
Protein
3.9 g
Calories
284 kJ /
67.9 kcal
Fat
5.1 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Chocolate Hazelnut Tarte with Spiralized Pears
No ratings
Apple Sauce
20 min
Pizza Dough
1 h
Lemon Ginger Sour
15 min
Hash Brown Potato Cake
No ratings
Spinach Dumplings in Tomato Ragout
1 h
Baked Brie Bites with Chili and Raspberry Dips
2 h 15 min
Cranberry-Almond Chicken Salad
15 min
Vegan Apple and Nut Crumble with Rum Raisins
No ratings
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Oatmeal
15 min
Chicken Salad Sandwich
15 min