Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

3.8 4 ratings

Prep. 25 min

Total 1 h 40 min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra for greasing
1 oz
water room temperature
7 ½ oz
sugar
1 tsp
active dry yeast (2 ¼ tsp)
1 packet/envelope
bread flour
14 oz
salt
1 tsp

Topping and Baking

zucchini ends removed
3 ½ oz
red onion halved vertically (1 small onion)
4 oz
white button mushrooms whole, stem removed (5-6 mushrooms)
3 oz
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
canned chopped tomatoes drained
10 oz
shredded mozzarella (see Tip)
7 oz
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Calories 2496 kJ / 596 kcal

Fat 20 g

Fibre 8.2 g

Saturated Fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Chicken and Mushroom Rice

30 min

Southwest Quinoa

40 min

Mushroom Risotto (TM6)

40 min

Japanese Bakery Special Custard

2 h

Southern Peach Cobbler

1 h 15 min

Broccoli Stem Slaw

15 min

Spanish Rice

35 min

Hash Brown Potato Cake (TM6)

40 min

Plant-Based Alfredo Sauce (Matthew Kenney)

1 h 30 min

Asian Rice and Vegetable Sauté (TM6 Metric)

40 min

Southern Mac & Cheese

30 min