Two Pound Apple Pie

Two Pound Apple Pie

3.5 2 ratings

Prep. 15 min

Total 1 h 25 min

8 slices

Ingredients

Pie Crust

all-purpose flour plus extra to dust
4 oz
unsalted butter cold, cut into pieces
4 oz
salt
½ tsp
water
2 oz

Filling

water
24 oz
lemon juice
1 oz
Granny Smith apples cored and ends trimmed
32 oz
unsalted butter cut into pieces
8 oz
brown sugar
4 oz
pure vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
all-purpose flour
4 tbsp
salt
½ tsp
caramel sauce to serve (see Tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 30.9 mg

Protein 3.8 g

Calories 3163.2 kJ / 756 kcal

Fat 48.4 g

Fibre 4 g

Saturated Fat 30.3 g

Carbohydrates 79.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Spiralizer 9 Recipes
United States

You might also like...

Tzatziki

20 min

Carrot Torte

1 h 10 min

Avocado Tuna Salad

5 min

Skinny Strawberry Acai Lemonade

10 min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45 min

Bourbon Butter Basted Roast Turkey

28 h 20 min

Vegetable and Pasta Soup (12-18 months)

25 min

Tomatillo Avocado Guacamole

10 min

Berry Lemonade

10 min

Raspberry and Basil Sangria

40 min

Banana Cream Pie with Wafer Crust

1 h 35 min

Arnold Palmer Lemonade

20 min