Two Pound Apple Pie

Two Pound Apple Pie

3.5 2 ratings

Prep. 15 min

Total 1 h 25 min

8 slices

Ingredients

Pie Crust

all-purpose flour plus extra to dust
4 oz
unsalted butter cold, cut into pieces
4 oz
salt
½ tsp
water
2 oz

Filling

water
24 oz
lemon juice
1 oz
Granny Smith apples cored and ends trimmed
32 oz
unsalted butter cut into pieces
8 oz
brown sugar
4 oz
pure vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
all-purpose flour
4 tbsp
salt
½ tsp
caramel sauce to serve (see Tip)

Nutrition per 1 slice

Calories 756 kcal / 3163.2 kJ

Protein 3.8 g

Fat 48.4 g

Carbohydrates 79.4 g

Fibre 4 g

Saturated Fat 30.3 g

Sodium 30.9 mg

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