Devices & Accessories
Gluten-free, Vegan Lentil Wraps
Prep. 40 min
Total 3 h 40 min
8 pieces
Ingredients
-
dried red lentils7 oz
-
water divided18 ½ oz
-
corn starch½ oz
-
sweet paprika1 tbsp
-
ground caraway1 tbsp
-
salt1 tsp
-
frying oil2 - 3 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
295.7 mg
Protein
6.5 g
Calories
575.8 kJ /
137.6 kcal
Fat
5 g
Fibre
3.4 g
Saturated Fat
0.4 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
No ratings
Hummus
10 min
Tzatziki
20 min
Marinara Sauce
40 min
Vegan Oyster Mushroom Soup
No ratings
Summer Coleslaw
15 min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45 min
Shrimp and Parmesan Polenta Cups
45 min
Hummus
10 min
Polenta
1 h
Vegan Roasted Pepper and Cashew Toasts
30 min
Sunflower Butter
25 min