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Ingredients
- 400 g waxy potatoes (approx 3 large potato), peeled
- 6 garlic cloves
- 40 g cooking oil
- 4 - 6 dried chillies, soaked, deseeded and cut in pieces
- ½ tsp Sichuan peppercorns
- ½ tsp chicken stock powder, homemade or store-bought
- ½ tsp salt, adjust to taste
- 2 tbsp white rice vinegar
- Nutrition
- per 1 portion
- Calories
- 485.3 kJ / 116 kcal
- Protein
- 1.6 g
- Carbohydrates
- 12.9 g
- Fat
- 6.8 g
- Fibre
- 1.6 g
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