Carpaccio de betabel
TM6

Carpaccio de betabel

5.0 (3 ratings)

Ingredients

  • 300 g de betabel, pequeño, pelado (ver consejo)
  • 250 g de calabacita, cortada en trozos (5 cm de largo)
  • 250 g de mozzarella, fresco, escurrido (peso neto)
  • aceite de oliva extra virgen, para rociar
  • sal marina
  • pimienta negra recién molida
  • hoja de albahaca fresca, rallado

Nutrition
per 1 porción
Calories
284 kJ / 67.9 kcal
Protein
3.9 g
Carbohydrates
1.6 g
Fat
5.1 g
Saturated Fat
0.7 g
Fibre
0.5 g
Sodium
40 mg

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