Panna cotta de café

Panna cotta de café

4.0 21 ratings

Prep. 5 min

Total 4 h 10 min

8 unidades

Ingredients

4 hojas de gelatina
300 g de nata
100 g de leche
20 g de café solo
75 g de azúcar glas
½ cucharadita de vainilla líquida
1 - 2 cucharadas de cacao en polvo (con o sin azúcar)

Difficulty

easy

Nutrition per 1 unidad

Sodium 23 mg

Protein 2.3 g

Calories 754 kJ / 180 kcal

Fat 14.4 g

Fibre 0.4 g

Saturated Fat 9 g

Carbohydrates 11.7 g

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Spain

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