Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 - 200 g Radicchio, geviertelt
- 40 g Cranberrynektar
- 30 g Olivenöl
- 20 g süßer Senf
- 20 g Crema di Balsamico
- ½ TL Salz
- 3 Prisen Pfeffer
- 3 Kiwis, in Würfeln (1-2 cm)
- 50 g Cranberrys, getrocknet
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 1 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 2.7 g
- Sodium
- 305 mg
In Collections
Alternative recipes
Lauwarmer Rotkohl-Quinoa-Salat
30 min
Möhren-Fenchel-Salat
30 min
Fenchel-Sellerie-Salat
15 min
Kichererbsen-Salat
15 min
Fenchelsalat mit geröstetem Sesam
20 min
Bunte Gemüsepommes mit 2 Dips
40 min
Den Helder (Matjes-Tatar)
35 min
Rote-Bete-Salat mit Granatapfelkernen
25 min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10min
Falsche Caprese
10min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15 min
Wassermelonen-Spargel-Salat mit Feta
20 min