Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 50 g de cebolla
- 30 g de aceite de oliva
- 700 g de agua
- 1 pastilla de caldo de verduras
- 400 g de calabaza en dados (aprox. 1.5 cm)
- 250 g de gurullos (pasta pequeña, tamaño grano de arroz)
- 200 g de pimiento rojo en trozos (2 cm)
- 380 - 400 g de tomate troceado en conserva
- 1 cucharadita de pimentón dulce
- ½ cucharadita de pimentón picante
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 1 cucharada de azúcar
- ½ cucharadita de pimienta molida
- ¼ de cucharadita de sal
- 50 g de queso feta desmenuzado
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1231.1 kJ / 294 kcal
- Protein
- 8.7 g
- Carbohydrates
- 48.7 g
- Fat
- 7.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 5.1 g
- Sodium
- 190.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de garbanzos y verduras
25min
Estofado de berenjena picante
30min
Callos veganos (setas con garbanzos)
30min
Asadillo de judías verdes
40min
Curry de calabaza
40min
Curry indio de verduras
50min
Gratinado vegano de pasta Alfredo
45min
Bollitori
40min
Guiso de verduras al azafrán
45min
Guiso de alcachofas y batatas con huevo duro
55min
Bulgur con verduras y salsa de champiñones
50min
Coliflor tika masala
30min