Gratinierte Jakobsmuscheln
TM6 TM5

Gratinierte Jakobsmuscheln

3.8 (13 ratings)

Ingredients

  • 60 g Parmesan, in Stücken
  • 100 g Schalotten, halbiert
  • 20 g Olivenöl
  • 30 g Whisky
  • 200 g Sahne
  • 20 g Mehl
  • ½ TL Salz
  • ½ TL Pfeffer
  • 3 Prisen Paprika de la Vera
  • 350 g Jakobsmuscheln (ca. 12 Stück)

Nutrition
per 1 Portion
Calories
1722 kJ / 412 kcal
Protein
25 g
Carbohydrates
13 g
Fat
28 g
Saturated Fat
15 g
Fibre
1.1 g
Sodium
662 mg

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