Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.7 7 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Maple Hollandaise Sauce

maple sugar to taste (see Tip)
½ - 1 oz
water
1 tbsp
lemon juice
1 tbsp
unsalted butter room temperature, cut into cubes (½ in)
5 ½ oz
egg yolks, from large eggs
3
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Poached Eggs

large eggs
4
water
60 oz
vinegar
1 ½ oz
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
2 ½ - 3 ½ oz
fresh chives thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 415.3 mg

Protein 17 g

Calories 2175 kJ / 519.9 kcal

Fat 42.2 g

Fibre 0.6 g

Saturated Fat 23.3 g

Carbohydrates 18.7 g

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