Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lámina de masa de hojaldre (rectangular)
- 12 tomates cherry
- 2 cucharadas de vinagre balsámico
- 1 cucharada de aceite de oliva
- 2 pellizcos de sal
- 1 pellizco de azúcar
- 1000 g de agua
- 100 g de queso de cabra fresco en trozos
- 200 g de crème fraîche
- 4 huevos
- 1 pellizco de pimienta molida
- 1 ramita de tomillo fresco (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 822 kJ / 196 kcal
- Protein
- 8.3 g
- Carbohydrates
- 4.7 g
- Fat
- 16.1 g
- Saturated Fat
- 7.9 g
- Fibre
- 0.4 g
- Sodium
- 206.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolitas de pan con aceitunas
45min
Miniquiches de beicon y champiñones
30min
Crujientes de queso brie con arándanos
50min
Tarta trenza rellena de cerdo
40min
Bundt cake salado de patata y beicon
2h
Estrella de hojaldre con sardinas
1h 30min
Nidos de patata con crème fraîche y salmón ahumado
3h 20min
Hojaldre de setas y beicon
1h
Trenza de setas, chalotas y gorgonzola
1h
Galette crujiente de salmón y queso
1h
Pizza con queso azul, beicon, pera y miel
3u. 35min
Tarta de cebolla caramelizada con queso de cabra
1h