Joghurt-Frischkäse

Name: Joghurt-Frischkäse
Prep time: 20 min
Cook time: 18 h 30 min
Total time: 18 h 30 min
Yield: 20 Portionen
Ingredients: 2000 g Vollmilch; 50 g Naturjoghurt; 15 g Salz; 2 g Natur-Lab, flüssig

4.3 15 ratings

Prep. 20 min

Total 18 h 30 min

20 Portionen

Ingredients

Vollmilch frisch, pasteurisiert
2000 g
Naturjoghurt
50 g
Salz und etwas mehr zum Würzen
15 g
Natur-Lab, flüssig (siehe Tipp)
2 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 335 mg

Protein 3 g

Calories 262 kJ / 63 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 5 g

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