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Ingredients
- 2000 g Vollmilch, frisch, pasteurisiert
- 50 g Naturjoghurt
- 15 g Salz und etwas mehr zum Würzen
- 2 g Natur-Lab, flüssig (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 262 kJ / 63 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 335 mg
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