Fermented beetroot dip

Fermented beetroot dip

4.0 1 rating

Prep. 20 min

Total 25 h

660 g

Ingredients

Soaking

cashew nuts, raw (see Tip)
200 g
salt
1 tsp
water, filtered for soaking

Beetroot dip

beetroots, raw (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm/1 in.)
500 g
salt to season
black pepper, ground to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
probiotic capsules contents only (see Tip)
2

Difficulty

easy

Nutrition per 660 g

Protein 41.3 g

Calories 8976 kJ / 2137.1 kcal

Fat 185.8 g

Fibre 23 g

Carbohydrates 72.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

TM7 Demo (AU)

1 h 30 min

Spicy Chinese Chicken with Zoodles

40 min

Sweet and Sour Cucumber Slices

5 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30 min

Spiralized Apple Cake

1 h 20 min

Tzatziki

No ratings

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

No ratings

Beetroot curls salad with goat cheese and walnuts

15 min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 min

Spiralized Spicy Pickled Carrots

30 min

Tamarind millionaire's shortbread

50 min

Beetroot and horseradish relish

50 min