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Ingredients
- 200 g de carottes pelées, en morceaux (3 cm)
- 40 g d'oignons coupés en deux
- 1 gousse d'ail
- 130 g de petits pois surgelés légèrement décongelés
- 30 g de pâte de curry thaï jaune
- 2 c. à soupe d'huile de sésame grillé
- ¾ de c. à café de sel
- 130 g de lait de coco
- 300 g de crevettes crues, décortiquées (bio, p. ex. Black Tiger)
- 1 c. à café de sambal oelek
- Nutrition
- per 1 portion
- Calories
- 470 kcal / 1961 kJ
- Protein
- 37 g
- Fat
- 22 g
- Carbohydrates
- 26 g
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