Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 250 g de lait
- 5 g de levure boulangère sèche
- 500 g de farine T45
- 1 œuf
- 75 g de sucre en poudre
- 100 g de beurre demi-sel, en morceaux
La garniture et la finition
- 100 g de beurre froid, en morceaux,
- 80 g de cassonade
- 3 c. à soupe de cannelle en poudre
- farine, pour fariner
- 50 g de lait
- sucre glace, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1221 kJ / 292 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rouleaux à la cannelle
2h 15 min
Babka pistache et fleur d'oranger
4h 5 min
Cinnamon rolls
3 Std. 20 Min
Dinner rolls anglais
3h 35 min
Kanelbullars scandinaves
4h 40 min
Pain torsadé cheddar et ciboulette
3h 25min
Buns à la cannelle
3h 40min
Diamants cacao-tonka
35 Min
Rolls au crémeux citron
2 Std. 45 Min
Carré au citron, miel et huile d'olive
2 godz. 30 min
Cookies au beurre de cacahuète
30min
Pain brioché roulé cannelle et cranberries
3 Std. 20 Min