Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de beurre, en morceaux
- 130 g de lait
- 3 g de levure boulangère sèche
- 320 g de farine T55, et un peu pour fariner
- 1 yaourt nature
- 2 pincées de sel
- 1 c. à soupe d'huile d'olive
- 16 portions de fromage fondu à tartiner, type La Vache-qui-rit®
- Nutrition
- per 1 portion
- Calories
- 1283 kJ / 306 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 14 g
Alternative recipes
Pad thaï au poulet
2 Std.
Gua baos au porc, pickles et cacahuètes
4h 20min
Samoussa de boeuf, coriandre, oignons, sauce cheddar
35min
Pains de semoule Matlouh
2 godz. 10 min
Pains batbout marocains
1h
Pâte à pizza italienne
2h 5min
Pains à burgers américains
3 Std. 15 Min
Baos au poulet et curry
4 godz. 40 min
Gozleme
1 Std. 40 Min
Cheese naans au curry et à la coriandre
3h 5min
Msemen
40min
Naans au fromage
2h 25min