Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'eau
- 10 g de levure boulangère sèche
- 400 g de farine de froment, et un peu pour le plan de travail
- 1 c. à café rase de sel
- 1 c. à café rase de sucre en poudre
- 80 g de yaourt à la grecque
- 40 g d'huile de tournesol
-
8
portions de fromage, type La Vache qui rit®
or 150 g de fromage frais, type St Môret® - 50 g d'huile neutre
- Nutrition
- per 1 portion
- Calories
- 1523 kJ / 361 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gözleme aux épinards, à la mozzarella et à la menthe
2 Std. 15 Min
Bao burger au porc et aux légumes
3h
Buns jambon-fromage, carottes râpées aux pommes
3h 50min
Menu à petit prix - Gözleme, crêpes farcies aux herbes
1h 50min
Bun à burger
4h 10min
Buns au brie et à la truffe
2 Std. 55 Min
Baos, petites brioches vapeur aux légumes
3h 10min
Pain pita
1h 30min
Pizza lahmacun à la turque
1 godz.
Pain indien (naan)
1h 50min
Cheese naans au curry et à la coriandre
3 Std. 5 Min
Cheese naan indien
2h 40min