Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'eau
- 10 g de levure boulangère sèche
- 400 g de farine de froment, et un peu pour le plan de travail
- 1 c. à café rase de sel
- 1 c. à café rase de sucre en poudre
- 80 g de yaourt à la grecque
- 40 g d'huile de tournesol
-
8
portions de fromage, type La Vache qui rit®
or 150 g de fromage frais, type St Môret® - 50 g d'huile neutre
- Nutrition
- per 1 portion
- Calories
- 1523 kJ / 361 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gozleme
1 Std. 40 Min
Buns au brie et à la truffe
2h 55min
Pain pita
1 Std. 30 Min
Brochettes de kefta
55min
Bao burger au porc et aux légumes
3h
Cheese naan indien
2 Std. 40 Min
Gözleme aux épinards, à la mozzarella et à la menthe
2 godz. 15 min
Bun à burger
4h 10 min
Pizza lahmacun à la turque
1 Std.
Menu à petit prix - Gözleme, crêpes farcies aux herbes
1 godz. 50 min
Batbout au fromage
30 Min
Pain indien (naan)
1 godz. 50 min