Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de nuez pecana
- 50 g de cebolla blanca, en trozos
- 1 diente de ajo, pelado
- 15 g de mantequilla
- 1000 g de agua
- 1 pizca de curry en polvo
- 2 cdas de concentrado de caldo de pollo
- 1 pizca de sal
- 1 pizca de pimienta negra molida, o al gusto
- 250 g de arroz
- 6 rebanadas de tocino frío, en trozos
-
1
cda de salsa Inglesa
or 1 cda de salsa de soya - 100 g de bistec de res, en trozos (2 cm)
- 75 g de almendras fileteadas
- 50 g de piñones
- Nutrition
- per 1 porciones
- Calories
- 2348.5 kJ / 561.3 kcal
- Protein
- 11.8 g
- Carbohydrates
- 32.3 g
- Fat
- 44.4 g
- Saturated Fat
- 8.6 g
- Fibre
- 3.9 g
- Sodium
- 81.4 mg
In Collections
Alternative recipes
Carne en su jugo, estilo Jalisco
30min
Caldo de queso
40min
Tinga de pollo TM6
30min
Entomatadas de pollo
40min
Pechugas gratinadas de pollo en salsa de chipotle
1h
Tostadas de rajas con pollo
40min
Cerdo con calabazas y elote (Coahuila)
35 Min
Carnitas de Marlin
40min
Pastel azteca
1h 20 min
Papitas negras
55min
Pozole verde con pollo (Black Diamond)
1h 30min
Pastel de sushi
1h