Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 1000 - 1200 g de aleta de ternera en una pieza
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 1 cucharadita de romero seco
- 50 g de whisky
- 150 g de salsa barbacoa
- Nutrition
- per 1 ración
- Calories
- 921 kJ / 220 kcal
- Protein
- 29.7 g
- Carbohydrates
- 2.9 g
- Fat
- 9.99 g
- Fibre
- 0.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tacos de solomillo ibérico a la mostaza
30 min
Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor
45 min
Ternera con salsa de mandarinas
35 min
Solomillo de cerdo al ajillo en papillote
45 min
Cabezada de cerdo con manzanas especiadas
1 Std. 40 Min
Ternera con cebollitas, orejones y ciruelas
1 godz.
Medallones de solomillo de cerdo al limón para dos
35 min
Caldereta de cordero
50 Min
Redondo en costra de aromáticas con salsa de carne
1 Std. 40 Min
Rabillo de ternera al chimichurri
2 Std.
Solomillo de cerdo con chucrut y puré de patata
1 godz. 10 min
Solomillo de cerdo con salsa Cumberland
40min